p Guizhou cuisine , also known as Qian Cai , Guiyang dishes , northern cuisine
and ethnic minority dishes flavor . About the early Ming Dynasty, Guizhou
cuisine should mature , and a lot of dishes have 600 many history . / p p
Guizhou cuisine can be a major feature acid. Guizhou has 72 hours do not eat
acid, walk to combat jump jump Sauerkraut choice preserved eat tongue fluid
Kaiweixiaoshi . Sour is a tasty refreshing , sterilization , to greasy of fat ,
the effectiveness of the spleen and anti- calculus . Sauerkraut , pickled, the
primary raw material for that radish, cabbage, and cabbage .
Sour production
sub- acid, the Aquatica acid , fish , meat acid , the acid of rice , relies
entirely on the biological natural fermentation . / p p representative dishes /
p p / p p br Suantang / p p signs Index : / p p fresh spicy Index : / beats by dr dre p p Suantang
Guizhou considered to be a trump card dish , especially Carey sour soup is the
most authentic local not do sour soup marry not saying . Its practices through
the Miao, boil the Migan Shui brewed to mellow milky white . The raw material
may be the modulation from the wild cherry tomatoes , the addition of the the
Litsea Guizhou Suansun Sour .
After improved skills , fish is just not placed
close to the pot with heating was served , simply because the bubble too much
time , it's going to impact the flavor within the fish , now , and boiled mutton
, become now rinse the flavors natural fresh much . Make use of to Sour short
heating tasty fish is no taste, and had to roll around inside tailor-made dip .
This dip will be the end within the fermented bean curd , coriander , pepper ,
including a spoonful of sour soup stir within doctor dre headphones the
unique flavor . Fish tender without fertilizer, fishing finished , add cabbage
and tofu ( bean curd Guizhou can also be very famous, specially the Qingyan the
) , really more in order to smoke more tasty . / p Home 12 Next Last [Author :
Source: Internet ] Updated : [ 2007-12-1 8:08:00 ],]],,
No comments:
Post a Comment